Let me tell you: I’ve made some grilled cheese sammies in my day. For a long while, I was a fromagier, first for a fancy French bistro in West Hollywood and then I was the head fromagier at a well-known cheese shop in Studio City. You could say that I knew my cheese. I made … Continue reading
I am not good with frosting or icing. There are two reasons for this: I am a perfectionist and I am not skilled enough yet to apply frosting in a perfectly even way. I have a habit of eating too much from the bowl and the spoon and making myself sick. With daffodils in a … Continue reading
Keepin' It Kind 