Chris likes to have a big bowl of cereal (preferably of the clustered granola variety) for breakfast. I’m more of an oatmeal gal, myself. Brunch, however, is a different story. We like to go big with brunch. Since becoming vegan, we’ve tried so many different things for brunch, from elaborate waffles, french toast, omelets, frittatas … Continue reading
Tagged with Agave Syrup …
Cauliflower Chickpea Tagine with Lemon Parsley Couscous
For Christmas, Chris and I were given a Tagine as part of an incredible gift basket. Our friends thought of everything- a vegan cookbook, a jar of couscous, orange olive oil, citrus herb salt, and this gorgeous Tagine. Dan and Melissa seriously took gift baskets to the next level (Thank you so much, Dan and … Continue reading