One of my most favorite cities in the world is Barcelona. It is such a beautiful, whimsical city, complete with insane architecture, gorgeous beaches, the best farmer’s market you’ll ever go to, nap time, and tapas. I’ve not been to Barcelona since becoming vegan, but as a vegetarian, there were a few staple tapas that … Continue reading
Tagged with Tofu …
Spinach, Mushroom, and Red Bell Pepper Frittata
When we first became vegan, I was a tofu-scrambling machine. I researched the basics online and taught myself along the way. It was a good, easy go-to for any meal when we were still learning this new way of life, and we ate a lot of it. I scrambled the heck out of some tofu! … Continue reading